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Receta White Sugar Buttermilk Gingerbread

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Raciónes: 12

Ingredientes

Cost per serving $0.41 view details

Direcciones

  1. Cream sugar and butter till light, 5-7 min. Add in Large eggs one at a time, beating well after each. Stir together flour, baking pwdr, soda, ginger, nutmeg and salt. Add in to creamed mix alternately with buttermilk, beating after each addition. Pour into greased and floured 13 x 9 x 2 inch baking pan. Bake at 350 degrees for 40-45 min. Cold. Cut in squares. Garnish with whipped cream and grnd nutmeg. Nice with fruit also.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 111g
Recipe makes 12 servings
Calories 341  
Calories from Fat 117 34%
Total Fat 13.3g 17%
Saturated Fat 7.88g 32%
Trans Fat 0.0g  
Cholesterol 84mg 28%
Sodium 532mg 22%
Potassium 97mg 3%
Total Carbs 50.37g 13%
Dietary Fiber 0.9g 3%
Sugars 26.48g 18%
Protein 5.81g 9%
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