Receta White Sugar Buttermilk Gingerbread
Raciónes: 12
Ingredientes
- 1 1/2 c. sugar
- 3/4 c. butter/butter
- 3 Large eggs
- 3 c. flour
- 1 1/2 teaspoon baking pwdr
- 1/2 teaspoon baking soda
- 1 teaspoon grnd ginger
- 1/8 teaspoon grnd nutmeg
- 1 1/3 c. buttermilk
- 1 teaspoon salt
Direcciones
- Cream sugar and butter till light, 5-7 min. Add in Large eggs one at a time, beating well after each. Stir together flour, baking pwdr, soda, ginger, nutmeg and salt. Add in to creamed mix alternately with buttermilk, beating after each addition. Pour into greased and floured 13 x 9 x 2 inch baking pan. Bake at 350 degrees for 40-45 min. Cold. Cut in squares. Garnish with whipped cream and grnd nutmeg. Nice with fruit also.
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 111g | |
Recipe makes 12 servings | |
Calories 341 | |
Calories from Fat 117 | 34% |
Total Fat 13.3g | 17% |
Saturated Fat 7.88g | 32% |
Trans Fat 0.0g | |
Cholesterol 84mg | 28% |
Sodium 532mg | 22% |
Potassium 97mg | 3% |
Total Carbs 50.37g | 13% |
Dietary Fiber 0.9g | 3% |
Sugars 26.48g | 18% |
Protein 5.81g | 9% |