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Ingredientes
- 1 tbsp. cornstarch
- 1/4 teaspoon salt
- 1/2 c. pineapple juice
- 1/2 c. water in that carrots were cooked
- 1 tbsp. butter
- 2 c. cooked whole baby carrots, frzn
- 1/2 c. pineapple chunks
Direcciones
- Mix cornstarch and salt with a little water. Blend well. Add in pineapple juice and water from carrots. Mix well. Cook over medium heat. Stir till mix thickens and is clear. Add in butter and stir till blended. Add in carrots and pineapple. Stir carefully and heat.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 782g | |
| Calories 385 | |
| Calories from Fat 108 | 28% |
| Total Fat 12.34g | 15% |
| Saturated Fat 7.41g | 30% |
| Trans Fat 0.0g | |
| Cholesterol 31mg | 10% |
| Sodium 1041mg | 43% |
| Potassium 1334mg | 38% |
| Total Carbs 67.91g | 18% |
| Dietary Fiber 14.6g | 49% |
| Sugars 39.15g | 26% |
| Protein 3.85g | 6% |
