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Raciónes: 12

Ingredientes

Cost per serving $0.49 view details

Direcciones

  1. Sift or possibly stir dry ingredients together. Cut in shortening well. Dissolve yeast in hot water and add in to buttermilk. Add in all to dry ingredients; mix well. Turn out on floured board and knead slightly, adding more flour if necessary. Roll out to 1/2 inch thickness. Cut with biscuit cutter. Bake on ungreased cookie sheet at 475 degrees for 10 min or possibly till slightly browned. Makes about 3 dozen.
  2. NOTE: Dough may be stored in refrigerator in airtight container. Healthy pinch off the amount desired, roll out, cut and bake as usual. These are the lightest whole wheat biscuits ever!

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Nutrition Facts

Amount Per Serving %DV
Serving Size 117g
Recipe makes 12 servings
Calories 355  
Calories from Fat 162 46%
Total Fat 18.4g 23%
Saturated Fat 4.36g 17%
Trans Fat 5.71g  
Cholesterol 2mg 1%
Sodium 659mg 27%
Potassium 276mg 8%
Total Carbs 42.63g 11%
Dietary Fiber 6.2g 21%
Sugars 6.32g 4%
Protein 8.43g 13%
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