Receta Whole Wheat Applesauce Bread
Raciónes: 12
Ingredientes
- 1/2 c. (1 stick) butter
- 3/4 c. firmly packed brown sugar
- 2 Large eggs
- 2 1/4 c. whole wheat flour
- 2 1/2 teaspoon baking pwdr
- 1 teaspoon salt
- 1/2 teaspoon soda
- 1/2 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1 c. raisins
- 1/2 c. minced peanuts
- 1 1/4 c. applesauce
Direcciones
- Preheat oven to 350 degrees. Cream butter and sugar till light and fluffy. Add in Large eggs; mix well. Combine flour, baking pwdr, salt, soda, spices, raisins and nuts. Add in to creamed mix alternately with applesauce; mix well after each addition.
- Spoon batter into well buttered 9x5 inch loaf pan. Bake 60 to 70 min or possibly till wooden pick inserted in center comes out clean. Cold 10 min; remove from pan and cold completely on wire rack. Wrap tightly in plastic wrap and store 12 to 24 hrs.
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 101g | |
Recipe makes 12 servings | |
Calories 298 | |
Calories from Fat 109 | 37% |
Total Fat 12.38g | 15% |
Saturated Fat 5.89g | 24% |
Trans Fat 0.0g | |
Cholesterol 55mg | 18% |
Sodium 548mg | 23% |
Potassium 289mg | 8% |
Total Carbs 44.65g | 12% |
Dietary Fiber 4.2g | 14% |
Sugars 24.28g | 16% |
Protein 6.39g | 10% |