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Receta Whole Wheat Cinnamon Coffee Cake

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Raciónes: 4

Ingredientes

Cost per serving $0.28 view details

Direcciones

  1. Put together the above ingredients in a large bowl. 1/2 c. butter 1/3 c. honeyHeat in a saucepan till very warm (120 to 130 degrees). Add in liquid and 1 egg to flour mix. Blend at low speed till moistened; beat 2 min at medium. By hand, stir in 1 cup of flour. Spread evenly in greased 9 x 13 inch pan. 1/4 c. whole wheat flour 2 teaspoon cinnamon 1/3 c. honey
  2. Put together in a small bowl. Spoon over dough and swirl lightly (batter will be sticky). Cover loosely with cloth towel. Let rise in a warm place (80 to 85 degrees) till light and doubled in size (about 1 hour). Heat oven to 350 degrees. Bake 25 to 30 min or possibly till golden. In a small bowl, put together 1 cup of powdered sugar and 1 to 2 tbsp of lowfat milk. Drizzle over warm coffee cake. Makes 15 servings.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 80g
Recipe makes 4 servings
Calories 277  
Calories from Fat 9 3%
Total Fat 1.1g 1%
Saturated Fat 0.18g 1%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 875mg 36%
Potassium 207mg 6%
Total Carbs 58.21g 16%
Dietary Fiber 5.3g 18%
Sugars 0.25g 0%
Protein 9.62g 15%
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