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Ingredientes
- 2 cakes of yeast
- 1/4 c. lukewarm water
- 1 teaspoon sugar
- 2 c. lowfat milk
- 1/2 c. sugar
- 2 tbsp. shortening
- 2 Large eggs
- 5 c. whole wheat flour
- 2 teaspoon salt
Direcciones
- Soften yeast in water to that has been added 1 tsp. sugar. Scald lowfat milk and pour over 1/2 c. sugar and yeast. Add in flour and salt. Allow to rise once to double in size, then shape into rolls or possibly loaves and bake in 400 degree oven for approximately 20 min.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 138g | |
| Recipe makes 10 servings | |
| Calories 301 | |
| Calories from Fat 45 | 15% |
| Total Fat 5.14g | 6% |
| Saturated Fat 1.4g | 6% |
| Trans Fat 0.86g | |
| Cholesterol 44mg | 15% |
| Sodium 504mg | 21% |
| Potassium 330mg | 9% |
| Total Carbs 56.47g | 15% |
| Dietary Fiber 7.3g | 24% |
| Sugars 13.27g | 9% |
| Protein 11.1g | 18% |
