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Elegant and tasty herbed meatloaf, delicious hot or cold.

Tiempo de Prep:
Tiempo para Cocinar:
Raciónes: 6
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Ingredientes

Cost per serving $0.72 view details

Direcciones

  1. Mix well ground beef with garlic, onion, egg, mustard, salt, pepper, herbs and spices and bread crumbs.
  2. Grease a sheet of aluminum foil. Spread ground beef on foil to form a flat rectangle.Cover ground beef rectangle with smoked pork neck slices. Place line of mushrooms across the width of meat rectangle and roll up jelly-roll fashion, leaving foil behind.
  3. Place (thawed and rolled out) puff pastry on flat surface, place meatloaf onto the puff pastry; roll and cover with pastry. Trim and seal edges with water. Brush with beaten egg.
  4. 5. Place the wrapped meatloaf on a foil-lined baking sheet and bake in an oven at 200°C for half an hour, covered with foil. Uncover and bake for additional half hour or until pastry is golden brown.
  5. Leave to cool (10min), slice and serve with green salad.

Nutrition Facts

Amount Per Serving %DV
Serving Size 121g
Recipe makes 6 servings
Calories 295  
Calories from Fat 152 52%
Total Fat 16.93g 21%
Saturated Fat 5.98g 24%
Trans Fat 0.0g  
Cholesterol 108mg 36%
Sodium 239mg 10%
Potassium 255mg 7%
Total Carbs 18.04g 5%
Dietary Fiber 1.3g 4%
Sugars 1.72g 1%
Protein 16.77g 27%
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