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Receta Yang Chow Fried Rice

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Ingredientes

Cost per recipe $1.53 view details

Direcciones

  1. Heat soybean oil in hot wok. Stir fry the vegetables.
  2. Drain and add bay shrimp, bbq roast pork slices, and steamed rice while adding the chicken broth and seasoning.
  3. Cover with a lid and let steam for about 30 seconds.
  4. Serve hot.

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 339g
Calories 596  
Calories from Fat 223 37%
Total Fat 29.01g 36%
Saturated Fat 4.59g 18%
Trans Fat 0.0g  
Cholesterol 27mg 9%
Sodium 2595mg 108%
Potassium 404mg 12%
Total Carbs 76.21g 20%
Dietary Fiber 3.9g 13%
Sugars 3.23g 2%
Protein 15.13g 24%
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