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Add a photoRaciónes: 12
Ingredientes
- 4 1/2 to 5 c. all-purpose flour
- 1/3 c. sugar
- 2 packages. Fleischmann's rapid rise yeast
- 1/2 teaspoon salt
- 1/2 c. lowfat milk
- 1/2 c. water
- 1/3 c. Hollywood safflower oil
- 2 large eggs, at room temp.
- 1/4 c. apricot jam or possibly preserves
- 1 pkg. (8 ounce) minced dates">dates or possibly pitted dates">dates, snipped
- 1/2 c. minced, blanched almonds, toasted
- 1/4 c. sieved apricot jam
- 1 T Hollywood safflower oil
- 2 teaspoon lemon juice
Direcciones
- I. In large bowl, put together 2 cups flour, sugar, undissolved yeast and salt. Heat lowfat milk, water and oil till very warm (125 to 130 degrees); stir into dry ingredients. Stir in large eggs and sufficient remaining flour to make soft dough. Knead on floured surface till smooth and elastic, about 4 to 6 min. Cover, let rest 10 min.II. On lightly floured surface roll dough to 18 x 9 inches. Spread with apricot jam to within 1/2 inch of edges; sprinkle with dates and almonds. Roll up from long side as for jelly roll; pinch seam to seal. Form into ring and pinch ends to seal. Place seam side-down on greased baking sheet. With sharp knife, cut slits, 3/4 through dough at 1 inch intervals. Turn each section on its side. Cover; let rise in warm, draft-free place till doubled in size, about 20 to 30 min. Parts I and II can be done the night before. Keep risen dough in refrigerator.
- III. In the morning, bake at 350 degrees for 35 to 40 min or possibly till done, covering with foil after 15 min to prevent excess browning. Remove from sheet; cool on wire rack.
- IV. Make Apricot Glaze: Put together sieved apricot jam, oil and lemon juice.
- V. Brush Coffee Bread with Apricot Glaze while warm.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 117g | |
| Recipe makes 12 servings | |
| Calories 327 | |
| Calories from Fat 39 | 12% |
| Total Fat 4.54g | 6% |
| Saturated Fat 0.64g | 3% |
| Trans Fat 0.0g | |
| Cholesterol 35mg | 12% |
| Sodium 119mg | 5% |
| Potassium 282mg | 8% |
| Total Carbs 64.37g | 17% |
| Dietary Fiber 3.6g | 12% |
| Sugars 22.39g | 15% |
| Protein 8.63g | 14% |
