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Add a photoThis is a yummy pumpkin bar based on yellow cake mix. It's light and tasty. Enjoy!
Ingredientes
- Crust and Filling:
- 1 (18.25 ounce) package yellow cake mix
- 1/2 cup melted butter
- 3 eggs
- 2 (15 oz) cans pumpkin
- 1 (12 oz) can evaporated milk
- 1/3 cup white sugar
- 1 tsp cinnamon
- 1/2 tsp ground nutmeg
- 1/8 tsp ground cloves
- 1/4 tsp ground ginger
- Topping:
- 1/4 cup white sugar
- 1 tsp cinnamon
- 1/4 cup butter
- 1 cup reserved cake mix
Direcciones
- Preheat oven to 350 F (190 degrees C). Lightly grease the bottom of a 9x13 inch pan.
- Pour a cup of yellow cake mix into a mixing bowl; set aside.
- Combine remaining cake mix, 1/2 cup melted butter and 1 egg; mix well. Press into the baking pan with hands.
- Combine pumpkin, 2 eggs, 1/3 cup sugar, spices, and milk in a medium size mixing bowl; mix until smooth and creamy. Pour evenly over the crust in the pan.
- Pour the sugar and cinnamon into the mixing bowl containing the 1 cup of yellow cake mix. Cut in the butter until the mixture looks crumbly. Sprinkle this mixture over the pumpkin filling.
- Bake for 45 minutes or until a knife inserted into the bars come out clean. Let cool before cutting.
- If you don't have all the spices for the batter, you can substitute 1-1/2 tsp pumpkin pie spice. May be refrigerated after cooling.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 77g | |
| Recipe makes 24 servings | |
| Calories 238 | |
| Calories from Fat 98 | 41% |
| Total Fat 11.14g | 14% |
| Saturated Fat 5.09g | 20% |
| Trans Fat 0.0g | |
| Cholesterol 44mg | 15% |
| Sodium 271mg | 11% |
| Potassium 126mg | 4% |
| Total Carbs 32.03g | 9% |
| Dietary Fiber 0.5g | 2% |
| Sugars 6.64g | 4% |
| Protein 3.32g | 5% |
