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Ingredientes
- 2 cups all-purpose flour
- 1/2 cup margarine, melted
- 1/4 cup butter, melted
- 1/3 cup powder sugar
- 1/4 tsp. salt
- 2 cups frozen yogurt, mint flavored, softened
- 1/4 cup cocoa powder
- 3/4 cup evaporated milk
- 1 (8 oz.) cool whip
- 1 (6 oz.) vanilla yogurt
Direcciones
- Crust: Beat flour, margarine, butter, sugar & salt together.
- Pour into a 13 x 9 x 2 inch baking pan. Bake at 350 degrees for 10 minutes.
- Cool completely.
- Yogurt: Spread frozen yogurt over crust.
- Freeze for 30 minutes.
- Filling: Mix cocoa powder, and milk together. Spread over frozen yogurt layer; freeze for additional 30 minutes.
- Topping: Spread cool whip and yogurt .
- Spread over filling layer
- Decorate.
- Cover and freeze overnight.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 74g | |
| Recipe makes 20 servings | |
| Calories 195 | |
| Calories from Fat 88 | 45% |
| Total Fat 9.96g | 12% |
| Saturated Fat 4.54g | 18% |
| Trans Fat 0.85g | |
| Cholesterol 12mg | 4% |
| Sodium 148mg | 6% |
| Potassium 118mg | 3% |
| Total Carbs 23.41g | 6% |
| Dietary Fiber 0.4g | 1% |
| Sugars 13.29g | 9% |
| Protein 3.36g | 5% |
