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Ingredientes
- 6 hard cooked large eggs
- 1/4 teaspoon salt
- 1/2 teaspoon dry mustard
- 1/4 teaspoon pepper
- 3 T salad dressing
- Vinegar, light cream (20%) or possibly mayonnaise
- 2 slices bacon, crisply fried and finely crumbled
Direcciones
- Cut peeled large eggs lengthwise in half. Slip out yolks; mash with fork. Fold in seasoning, bacon and salad dressing. Fill whites with egg yolk mix, heaping it up lightly.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 199g | |
| Recipe makes 2 servings | |
| Calories 385 | |
| Calories from Fat 278 | 72% |
| Total Fat 30.89g | 39% |
| Saturated Fat 9.79g | 39% |
| Trans Fat 0.01g | |
| Cholesterol 649mg | 216% |
| Sodium 832mg | 35% |
| Potassium 289mg | 8% |
| Total Carbs 4.28g | 1% |
| Dietary Fiber 0.2g | 1% |
| Sugars 2.54g | 2% |
| Protein 22.25g | 36% |
