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Crunchy Tomato Salad with Pea Sprouts

This was the 13-Course BBQ Menu for my party, and the tomato salad was one of the appetizers. Topped with…

Creamy Coleslaw

I like to make all kinds of coleslaw's. I like to make different flavors, some with mayo some with vinaigrettes some mixed with both. I like to…

Holiday Cranberry Cheese Pie

This has become a family favorite for holidays. I found it in a Taste of Home cookbook. I have changed the recipe to be more diabetic friendly.…

A Grape Terrine with Moscato Wine

This is an elegant and very easy dish sure to impress and delight your guests. Moscato wine and lemon zest…

Screaming For Frozen Desserts, Lemon Sorbet!

The Lemon Myrtle in this recipe, combined with the sweetness & sourness of the sorbet, was ethereal. A pinch…

Non-bake Baileys Oreo Cookies Cheesecake Teaser

Oreo Cheesecake or Baileys Cheesecake? Well, what about having them both in one cake! The birthday cake stood…

Labe Shirin

Reunion Dinner - Bountiful Goldfish Salad (年年有余)

This is my 1st attempt creating this Bountiful Goldfish Salad. Nian Nian You Yu (年年有余) symbolizes abundance…

Lovely Hershey’s Fruity Surprise

This dessert was really unplanned as I was cracking my head what to make for the party. I found some nice…

Funky Chilled Century Egg Tofu

Happy 2011, everyone! Let's celebrate the New Year with these cold appetizers, which marked the beginning of our first course on X’mas Eve.