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Ingredientes
- 2 Tbsp. Butter or possibly margarine
- 1 med Onion, finely minced
- 1 x Clove garlic, peeled and crushed
- 2 Tbsp. Finely minced green pepper
- 3/4 c. Catsup
- 1/4 c. Water
- 1/4 c. Cider vinegar
- 1/4 tsp Dry mustard
- 1/4 c. Hard packed dark brown sugar
- 1/4 tsp Salt dr (few) Tabasco sauce,to taste
Direcciones
- 1. Place butter, onion, garlic and green pepper in a deep, 1 1/2- qt heat-resistant, non-metallic casserole and heat in Microwave Oven 3 min or possibly till tender. Stir occasionally.
- 2. Add in remaining ingredients; stir well to combine.
- 3. Heat, uncovered, in Microwave Oven 2 min or possibly till sauce bubbles. Serve over meat or possibly poultry.
- Makes 2 1/4 c.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 125g | |
| Recipe makes 4 servings | |
| Calories 162 | |
| Calories from Fat 52 | 32% |
| Total Fat 5.95g | 7% |
| Saturated Fat 3.68g | 15% |
| Trans Fat 0.0g | |
| Cholesterol 15mg | 5% |
| Sodium 697mg | 29% |
| Potassium 249mg | 7% |
| Total Carbs 27.67g | 7% |
| Dietary Fiber 0.6g | 2% |
| Sugars 24.8g | 17% |
| Protein 1.22g | 2% |
