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Raciónes: 12

Ingredientes

Cost per serving $0.72 view details

Direcciones

  1. DRY RUB DIRECTIONS: Fold in jar, cover and shake well to mix. Sprinkle rub liberally over and into the surface.
  2. RIB SMOKING DIRECTIONS: Prepare smoker for long, slow cooking using hickory, mesquite is also very good. Some people prefer to do back ribs using some of the wood of the fruit trees, apple, pear, etc.
  3. BBQ SAUCE DIRECTIONS: Combine all ingredients in a large saucepan. Bring to a gentle simmer. Allow to cold for at least one hour to allow the flavors to blend.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 266g
Recipe makes 12 servings
Calories 116  
Calories from Fat 6 5%
Total Fat 0.71g 1%
Saturated Fat 0.13g 1%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 4790mg 200%
Potassium 474mg 14%
Total Carbs 25.72g 7%
Dietary Fiber 2.1g 7%
Sugars 19.36g 13%
Protein 2.23g 4%
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