CookEatShare is also available in English
Cerrar

Receta BOEREWORS BREAD ROLLS

de
click to rate
1 voto | 3249 views

Boerewors is a delicious traditional sausage type meat eaten mostly at braais (BBQ's) There are as many varieties as there are enthusiastic creators. :)







Tiempo de Prep:
Tiempo para Cocinar:
Raciónes: 8
Tags:

Ingredientes

Cost per serving $0.41 view details

Direcciones

  1. Rub butter into flour.
  2. Add yeast salt and water knead until smooth.
  3. Place in a plastic bag - or cover in a bowl and allow to prove for 1hour.(approximately)
  4. Roll out into a long strip about 50 mm wide.
  5. Place one piece of boerewors at a time onto dough and cut to size ensuring that the wors is covered and edges protrude from "roll".
  6. Seal with milk or water.
  7. Repeat process until all wors has been used.
  8. Place on a greased baking tray and allow to rise again.
  9. Glaze with milk or beaten egg.
  10. Bake for 15 to 20 minutes @ 220 c 450 F

Languages

Nutrition Facts

Amount Per Serving %DV
Serving Size 102g
Recipe makes 8 servings
Calories 376  
Calories from Fat 205 55%
Total Fat 23.33g 29%
Saturated Fat 14.53g 58%
Trans Fat 0.0g  
Cholesterol 60mg 20%
Sodium 463mg 19%
Potassium 82mg 2%
Total Carbs 36.26g 10%
Dietary Fiber 1.5g 5%
Sugars 0.14g 0%
Protein 5.56g 9%
¿Te gusto esta receta?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Leave a review or comment