CookEatShare is also available in English
Cerrar

Receta Bollos (Using Cooked Peas)

click to rate
0 votos | 907 views
Raciónes: 12

Ingredientes

Cost per serving $0.02 view details
  • 1 1/2 c. Dry black-eyed peas
  • 1 med Onion, sliced
  • 2 x Garlic cloves, bruised
  • 2 lrg Garlic cloves, crushed
  • 2 x Chili peppers seeded and minced
  • 1/2 tsp Salt
  • 1/2 c. Flour Oil for frying

Direcciones

  1. Soak the peas in water to cover overnight. Drain and place in saucepan with fresh water to cover. Add in the sliced onion and bruised garlic. Bring the water to a boil and simmer for about 2 hrs or possibly till the peas are soft. Drain well. Puree in a food mill or possibly food processor. Add in the crushed garlic, chili peppers, and salt; mix well. Form into 1-inch balls and roll in the flour, shaking off any excess. Heat the oil to 350 degrees and carefully drop the balls in, a few at a time. Fry for about 1 minute or possibly till golden. Drain on paper towels and serve.

Languages

Nutrition Facts

Amount Per Serving %DV
Serving Size 14g
Recipe makes 12 servings
Calories 6  
Calories from Fat 0 0%
Total Fat 0.03g 0%
Saturated Fat 0.01g 0%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 98mg 4%
Potassium 31mg 1%
Total Carbs 1.4g 0%
Dietary Fiber 0.2g 1%
Sugars 0.64g 0%
Protein 0.22g 0%
¿Te gusto esta receta?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Leave a review or comment