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Raciónes: 10

Ingredientes

Cost per serving $0.25 view details

Direcciones

  1. Mix first 5 ingredients till thoroughly blended. Add in cornbread mix stirring till just moistened. Pour batter into 10 inch cast iron skillet coated with vegetable spray and bake at 425-F for 30 to 35 min.
  2. Yield: 10 wedges.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 60g
Recipe makes 10 servings
Calories 130  
Calories from Fat 105 81%
Total Fat 11.81g 15%
Saturated Fat 2.61g 10%
Trans Fat 1.69g  
Cholesterol 86mg 29%
Sodium 192mg 8%
Potassium 65mg 2%
Total Carbs 2.02g 1%
Dietary Fiber 0.2g 1%
Sugars 1.14g 1%
Protein 4.4g 7%
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