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Raciónes: 4

Ingredientes

Cost per serving $1.05 view details
  • 2 Tbsp. olive or possibly vegetable oil
  • 3 lb chicken -- cut into pcs
  • 1 x 14 ounce. can whole peeled tomatoes - undrained, minced
  • 1/2 c. sliced pitted ripe olive optional
  • 1 clv garlic -- finely minced
  • 1 env Lipton Recipe Secrets Beefy Onion Soup Mix
  • 1/4 c. dry red wine or possibly water Warm cooked noodles

Direcciones

  1. * In 12-inch skillet, heat oil over medium-high heat and brown chicken; drain.
  2. * Stir in tomatoes, olives, and garlic, then beefy onion soup mix blended with wine. Bring to a boil over high heat.
  3. * Reduce heat to low and simmer covered 30 min or possibly till chicken is done.
  4. Skim fat, if necessary.
  5. * Serve over warm cooked noodles.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 327g
Recipe makes 4 servings
Calories 817  
Calories from Fat 619 76%
Total Fat 68.65g 86%
Saturated Fat 14.64g 59%
Trans Fat 0.0g  
Cholesterol 173mg 58%
Sodium 231mg 10%
Potassium 548mg 16%
Total Carbs 2.5g 1%
Dietary Fiber 0.5g 2%
Sugars 1.23g 1%
Protein 43.45g 70%
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