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Receta Chocolate Coconut Haystacks

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Ingredientes

Cost per recipe $10.90 view details
  • 2 x egg whites room temperature
  • 1 c. sugar substitute
  • 2 Tbsp. cocoa pwdr
  • 2 Tbsp. Atkins sugar-free chocolate syrup
  • 2 c. grated unsweetened coconut

Direcciones

  1. Heat oven to 325 degrees. Line baking sheets with aluminum foil. Whip egg whites on low till medium peaks form; gradually beat in sugar substitute and cocoa pwdr; continue beating till stiff peaks form. Mix in coconut and syrup.
  2. Drop mix by rounded teaspoonfuls onto prepared baking sheets. Shape into little pyramids with wet fingertips.
  3. Bake 12 min. Cold on sheets 1 minute before transferring to wire racks to cold completely.
  4. This recipe yields 32 pcs.
  5. Comments: These are best stored in a metal container.
  6. Yield: 32 pcs

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 280g
Calories 1025  
Calories from Fat 244 24%
Total Fat 29.05g 36%
Saturated Fat 25.41g 102%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 166mg 7%
Potassium 513mg 15%
Total Carbs 187.08g 50%
Dietary Fiber 8.6g 29%
Sugars 160.14g 107%
Protein 8.39g 13%
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