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Appetizers & snacks, Spring Recetas
Todas las recetas » Appetizers & snacks » Spring
Spring Vegetable SoupFresh Veggie Soup with a tomato, garlic, and fresh basil puree. This Soup came about due to a thriving basil plant. I had a basil plant that was… |
Michelle Jensen
Mayo de 2011 Intermedio |
1 voto
2084 views
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Favorite Recipes From Summer Years PastA great roundup that were the most viewed over past summers come take a look there is something for everyone. |
Claudia lamascolo
Julio de 2011 Profesional |
1 voto
2389 views
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Easter Peep Cocktail RecipeIf you like Tequila here is a great cocktail |
Claudia lamascolo
Abril de 2014 Profesional |
1 voto
1566 views
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zuccini bites of delightPizza bites from zuccini!.Well this recipe is so very simple yet so tasty,healthy-pretty much! and also can be made in a jiffy.My kids love… |
Saru
Noviembre de 2014 Avanzado |
1 voto
2889 views
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Medditerranean Style Cucumber Cups
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Chef Smith
Septiembre de 2010 Profesional |
1 voto
1168 views
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Tomato Basil Bruschetta
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Chef Smith
Enero de 2011 Profesional |
1 voto
1463 views
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BACON WRAP DRUMSTICKI HAD SOME DRUMSTICKS IN THE FREEZER WHEN I GOT HUNGRY I GRAB THEM AND STARTED. I REALLY LIKE A PRESSURE COOKER SO I PUT SOME WATER AND SALT AND… |
GARY ESTESS
Octubre de 2015 Profesional |
1 voto
1079 views
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Veggie Dill Dip
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Gloria J. Rumohr
Enero de 2016 Intermedio |
1 voto
1247 views
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Mini QuicheMost people believe that the quiche originates from France, and it is fair to say that in its traditional form, attributing origin to the French is… |
Chef Smith
Enero de 2011 Profesional |
1 voto
2533 views
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Diploma Sandwich RollsCelebrate that graduate's special day with these clever and simply perfect diploma sandwich rolls. They will earn you an A+ for sure. |
Rhodes Bake-N-Serv
Mayo de 2014 Principiante |
1 voto
1949 views
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Callo de hacha al alioli de cilantroDe la corriente de la nueva cocina Mexicana, tendras que probarla. |
Jose Manuel Nava Aguado
Febrero de 2010 Profesional |
2 votos
4176 views
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Mediterranean salted (ancient technique of the Arabs)Surely many times have eaten some salt (anchovies, tuna, sardines, cod...), but you know how it is done?, Spain… |
chefgonin
Abril de 2013 Profesional |
2 votos
1800 views
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