Main dish, Dinner Party Recetas

Filet Mignon Topped With Shrimp, Crab with a Garlicy Wine Sauce

This tender filet is bursting with flavor. Starting with a mouth watering filet, portabello mushrooms, shrimp,…

Pork Souvlaki with Tzatziki

It wasn't until I went to Greece that I tasted pork souvlaki (kebab). I'd had lamb souvlaki at greek restaurants and festivals in the US, but never…

Killer Shrimp

Nancy and I loved eating at this hole in the wall restaurant in Marina Del Ray called Killer Shrimp. It was in a strip mall and didn't have much…

Asian Rib Eye Over Mixed Greens with Ginger Dressing

I loved the combination of the flavorful rib eye and mushrooms over the truly delicious Asian flavored greens.…

Chicken Chasseur

This is a healthy version of chicken in the famous chasseur sauce containing onions and leeks, and flavored with white wine, tomatoes, and…

Ginger Sesame Salmon

This is an outstanding asian-flavored salmon. It's a bit more interesting than your typical teriyaki salmon. Think of it as teriyaki salmon with a…

Cedar-Plank Salmon

Creole Crabmeat Pie

While this wonderful recipe is often used as a stuffing for everything from zucchini to fish to chicken and pork, try it iinside your favorite pie…

Broiled Asian Salmon with Scallions and Sesame

This is a delicious and flavorful dish. I'm always looking for new and innovative ways to cook salmon. This is…

Cioppino

This is the NY version of a San Franciscan Italian seafood stew. They focus on crabs while I focus on a nice variety of seafood. It’s quick to cook…

Paella

Well, it has been a long time coming, but I finally am able to post the long awaited Paella article. There is so much to say about Paella that it's…

Seafood Gratin

I made this delicious meal for New Years Eve. It was wonderful. This would be fantastic for a Valentines Dinner, or any other special occasion.…

Caribbean Shrimp

Butter Salmon

Based on one of India’s most popluar dishes, Butter Chicken (or murgh makhani), this recipe substitutes salmon for the usual chicken. It’s a rich,…

new yorker pasta

tips with paring knife,pull off tough skin from bottom of stalk toward broccoli flowerets. quarter or half if too larg. cut stalks into 2 inch…