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Potato and Sweet Potato au Gratin with Herbs

This is not the lightest recipe I've made, but it's a real treat when you are having guests and want to splurge. I love the flavor and color…

Potatoes Gratin w/dill & gruyere

Cheddar scalloped POTATOES simile DAUPHINOIS gratin

Very high in flavour...very high on calorie reduction too! Since I’ve been back from the French Riviera...particularly in the charming coastal…

Sauce Diable

Serve with my Roasted Loch Duart Salmon with Chanterelle Mushrooms

Corn Fondue

Serve with my Roasted Loch Duart Salmon with Chantereele Mushrooms.

Mushroom, Tomato, and White Bean Ragout

This is a delicious companion to grilled fish, steak or chicken. It is beautiful, healthy, and flavorful.

Hollandaise sauce

Hollandaise sauce

Sauteed Spinach with Garlic

This is a delicious and healthy dish that takes 5 minutes to make and goes with almost anything--asian, mediterranean or american. Barefoot Contessa…

Zucchini Gratin

Zucchini baked gratin style with leeks and garlic.

Buttery Mashed Potatoes

While it's true that we mostly eat Italian at home, there are some dishes that even I have to admit the French do better. (I hope nonna Angelina isn't…

Dauphinoise Potatoes

Dauphinoise Potatoes

Fancy French Inspired potato casserole

casserole is a french word, after all! The Brie and Leek make this extra-ordinary!

Potato puree

Potato puree

Gratin Dauphinois

Thinly sliced potatoes and garlic are layered with cream and Gruyere cheese, then baked to a creamy finish. Bistro Cooking by Patricia Wells…