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Ingredientes
- 1/2 c. oil
- 2 tbsp. sesame seed, toasted
- 1/4 c. white wine vinegar
- 1 tbsp. minced fresh parsley
- 2 tbsp. soy sauce
- 2 tbsp. honey
- 2 teaspoon finely minced fresh ginger root or possibly 1/2 teaspoon grnd ginger
- 2 teaspoon oriental sesame oil
- 1/2 teaspoon dry mustard
- 3 c. coarsely shredded cooked chicken
Direcciones
- In jar with tight - fitting lid, combine all dressing ingredients; shake well. In large non - metal bowl, combine dressing and chicken; toss to coat, cover and chill 1 hour.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 95g | |
| Recipe makes 8 servings | |
| Calories 292 | |
| Calories from Fat 221 | 76% |
| Total Fat 24.82g | 31% |
| Saturated Fat 3.91g | 16% |
| Trans Fat 0.35g | |
| Cholesterol 45mg | 15% |
| Sodium 273mg | 11% |
| Potassium 141mg | 4% |
| Total Carbs 5.3g | 1% |
| Dietary Fiber 0.4g | 1% |
| Sugars 4.4g | 3% |
| Protein 11.87g | 19% |
