Asian Recetas

Crispy Fried Bitter Gourd (Pavakkai) With Curry Leaves

The penetrating Indian flavors complemented and mellowed down the bitter taste for an awesome crunchy bite.

Panda Express Orange Chicken Made Skinny

You bet…This skinny remake is fantasticly de-licious! It’s the most popular dish at Panda and the most…

Miso Sake Glazed Scallops

A subtly decadent combination of miso, sake and fresh ginger that creates a beautifully delicious glaze for scallops or even black cod.

Konbu Maki

Traditional Japanese finger food found often in Hawaii.

Konbu Maki - lower sodium recipe

Konbu Maki has really high amounts of sodium due to the amount of soy sauce and msg so this recipe has been…

Салат из гороха нут с пряностями.

Оригинальный салат. Подходит для тех кто постится!

Bhel Puri

Sweet Sour Tangy Spicy Crunchy Chewy All In One...... Yummm!!!! Yes Its Bhel Puri, Yummiest Of All Chaat Foods. Light Lip Smacking But At The…

Methi Daal... Red split lentils with Fenugreek

Mutton Bone Marrow Curry

The bones with bits of meat clinging here and there are drenched in a spicy thick curry with plenty of bite in the texture.

Indian Masala Chicken Curry

The tender and moist chicken pieces plus potatoes are coated with a thick aromatic curry, lifted by the combination of spices and curry leaves.

Prawns Roast

This is sure to ignite your taste buds. Adapted from the Chemmeen Roast recipe provided by Marias Menu, this helped me take my husband back to his…

SOUTH INDIAN FILTER COFFEE USING ITALIAN MOKA POT

I'm not a big coffee lover until my college days. But now I'm trying different coffee with different coffee…

Capsicum Corn Rice

This rice is a combination of corn and capsicum, both are delicious vegetables , rich in nutrients like vitamins, minerals and dietary fiber. This…

Fenugreek Flavored Lentil Curry

This traditional Indian dish is often served over rice or roti . This recipe is the combination of fenugreek leaves, toor dal and bengal gram dal.…

Coriander Leaves Rasam (Tangy Peppery Indian Soup)

The citrus tone of coriander leaves and the sharp snappy tones of spring onions married well with the tangy and…