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Receta Fettuccine With Peas And Ham

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Raciónes: 4

Ingredientes

Cost per serving $2.95 view details

Direcciones

  1. Heat butter in heavy large skillet over medium head.
  2. Add in shallots and saute/fry till soft. Add in mushrooms, increase heat to high and cook till mushrooms are very lightly browned. Add in cream and boil two min. Stir in peas and cook about 30 seconds.
  3. Reduce heat to low; blend in ham cheese and fettuccine and toss till heated, well combined and sauce clings to pasta. Season to taste. Serve immediately.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 286g
Recipe makes 4 servings
Calories 759  
Calories from Fat 260 34%
Total Fat 29.66g 37%
Saturated Fat 16.95g 68%
Trans Fat 0.0g  
Cholesterol 101mg 34%
Sodium 759mg 32%
Potassium 634mg 18%
Total Carbs 90.75g 24%
Dietary Fiber 4.7g 16%
Sugars 4.99g 3%
Protein 32.31g 52%
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