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Receta Fig Tatin With Vanilla Mascarpone

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Raciónes: 4

Ingredientes

Cost per serving $4.68 view details
  • 14 lrg fig, stems removed, sliced
  • 100 ml Hernder Estate Ice Wine
  • 1 Tbsp. butter
  • 1 Tbsp. granulated sugar
  • 4 piece puff pastry, cut into 3 1/2 to 4 inch diameter rounds
  • 1 tsp pure vanilla extract For the vanilla mascarpone
  • 1 c. mascarpone cheese
  • 1 Tbsp. granulated sugar seeds from a vanilla bean
  • 1 tsp honey

Direcciones

  1. Preheat the oven to 400 degrees Fahrenheit.
  2. Toss the figs with the Ice Wine and vanilla in a stainless steel bowl. Spread butter on the bottom of 4, 4-inch ramekins, sprinkle with sugar and arrange the figs skin side down in a fan pattern in the ramekins. Place a circle of puff pastry on top of each one and brush it with a little butter. Bake the tartes for 12 min, then let tartes tatins cold down for 5 min before turning them out onto a plate.
  3. For the vanilla mascarpone:To make the mascarpone, combine all the ingredients in a mixer and beat for a couple of min, till well combined. Make a mascarpone quenelle and place it on top of the hot fig tatin.
  4. Preparation time is 1 hour.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 281g
Recipe makes 4 servings
Calories 481  
Calories from Fat 192 40%
Total Fat 21.45g 27%
Saturated Fat 6.49g 26%
Trans Fat 0.0g  
Cholesterol 8mg 3%
Sodium 140mg 6%
Potassium 547mg 16%
Total Carbs 71.62g 19%
Dietary Fiber 7.1g 24%
Sugars 44.28g 30%
Protein 5.13g 8%
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