CookEatShare is also available in English
Cerrar

Receta Grilled Coleslaw With Gorgonzola Dressing

click to rate
0 votos | 1224 views
Raciónes: 10

Ingredientes

Cost per serving $1.08 view details

Direcciones

  1. Combine 1/3 c. extra virgin olive oil, soy sauce and minced garlic. Set aside. Combine vinegar, sugar and remaining 1/3 c. extra virgin olive oil. Set aside.
  2. Cut off the base of each cabbage head, remove any damaged outer leaves and cut, through the base, into 1-inch-thick slices. Cut onion into thick slices.
  3. Place cabbage and onion slices on grill and drizzle with extra virgin olive oil-soy sauce mix. Grill over medium-warm coals till tender and just starting to char, about 4 min per side.
  4. Roughly chop or possibly slice grilled cabbage and onion, then combine with vinegar-sugar mix. When ready to serve, toss with basil and gorgonzola.
  5. This recipe yields 10 to 15 servings.

Languages

Nutrition Facts

Amount Per Serving %DV
Serving Size 92g
Recipe makes 10 servings
Calories 199  
Calories from Fat 145 73%
Total Fat 16.38g 20%
Saturated Fat 3.26g 13%
Trans Fat 0.0g  
Cholesterol 5mg 2%
Sodium 1895mg 79%
Potassium 125mg 4%
Total Carbs 9.53g 3%
Dietary Fiber 0.5g 2%
Sugars 6.34g 4%
Protein 3.76g 6%
¿Te gusto esta receta?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Leave a review or comment