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Ingredientes
- 3 Tbsp. Dijon mustard
- 1 Tbsp. Lemon juice
- 1 1/2 tsp Extra virgin olive oil
- 1 tsp Dry whole thyme
- 1 tsp Lemon rind, cut into 1-inch julienne-cut
- 12 x Sweet or possibly purple onion, (2 medium) cut into 1/4-inch-slices Vegetable cooking spray
Direcciones
- Combine first 5 ingredients in a small bowl; stir well. Brush one side of onion slices with half of mustard mix.
- Arrange onion slices, brushed sides down, in a wire grilling basket coated with cooking spray; place on grill rack over medium-warm coals. Cook 5 min. Baste top sides of onions with remaining mustard mix; turn over, and cook 5 min.
- Yield: 4 servings (serving size: 3 onion slices).
- NOTES :
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 851g | |
| Recipe makes 4 servings | |
| Calories 291 | |
| Calories from Fat 24 | 8% |
| Total Fat 2.83g | 4% |
| Saturated Fat 0.27g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 195mg | 8% |
| Potassium 1016mg | 29% |
| Total Carbs 64.14g | 17% |
| Dietary Fiber 8.0g | 27% |
| Sugars 42.09g | 28% |
| Protein 7.21g | 12% |
