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Ingredientes
- 3/4 c. sugar
- 1/2 c. Bisquick baking mix
- 2 x Large eggs
- 16 ounce cream cheese, cut in 1-inch cubes
- 2 tsp vanilla
- 1/2 tsp lemon peel, grated
- 1 c. lowfat sour cream
- 2 Tbsp. sugar
- 2 tsp vanilla
Direcciones
- Heat oven to 350 degrees.
- Grease 9" pie plate.
- Place 3/4 c. sugar, baking mix, Large eggs, cream cheese, 2 teaspoon vanilla and lemon peel in blender container. Blend on high speed, stopping blender occasionally to stir, till smooth about 3 min.
- Pour into pie plate.
- Bake just till puffed and center is dry, about 30 min. (Don't overbake).
- Mix lowfat sour cream, 2 Tbsp. sugar and 2 Tsp. vanilla. Spread carefully over top of cake, cold.
- Chill till chilled, at least 3 hrs.
- Serve with sweetened strawberries if you like.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 129g | |
| Recipe makes 8 servings | |
| Calories 390 | |
| Calories from Fat 242 | 62% |
| Total Fat 27.48g | 34% |
| Saturated Fat 14.93g | 60% |
| Trans Fat 0.0g | |
| Cholesterol 130mg | 43% |
| Sodium 319mg | 13% |
| Potassium 151mg | 4% |
| Total Carbs 30.21g | 8% |
| Dietary Fiber 0.2g | 1% |
| Sugars 25.95g | 17% |
| Protein 6.12g | 10% |
