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Receta Liver, Bacon, And Onions Down Home Style

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Ingredientes

Cost per recipe $2.45 view details
  • 8 slc Bacon, (about 1/3 lb.)
  • 1 lrg Onion, sliced (about 2 c.) Four, (1/2-inch-thick) slices calf's liver (each about 3 ounces)
  • 1/2 c. All-purpose flour seasoned with 1 tsp. freshly grnd black pepper
  • 1/4 c. Water
  • 1/2 c. Ketchup

Direcciones

  1. In a large heavy skillet cook bacon over moderate heat till crisp and transfer with a slotted spoon to paper towels to drain. Pour off half the fat from skillet into a small bowl and reserve. Add in onion to skillet and cook over moderate heat, stirring, till golden brown. Transfer onion with a slotted spoon to a bowl.
  2. Rinse and pat dry each piece of liver. Dredge liver in flour mix, shaking off excess. Add in reserved fat to skillet and heat over moderately high heat till warm but not smoking. Saute/fry liver in batches till crisp and browned, about 2 min on each side for medium. Transfer liver with a slotted spatula to a platter and add in water and ketchup to skillet, stirring occasionally and scraping up bits. Simmer sauce, stirring constantly, 1 minute.
  3. Serve liver with bacon, onion, and sauce.
  4. Serves 3 or possibly 4.

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 608g
Calories 1460  
Calories from Fat 952 65%
Total Fat 105.61g 132%
Saturated Fat 34.98g 140%
Trans Fat 0.0g  
Cholesterol 158mg 53%
Sodium 3278mg 137%
Potassium 1205mg 34%
Total Carbs 92.01g 25%
Dietary Fiber 4.3g 14%
Sugars 33.22g 22%
Protein 36.94g 59%
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