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Add a photoRaciónes: 12
Ingredientes
- 3 (10 3/4 ounce.) cans condensed chicken broth
- 2 c. water or possibly 5 c. chicken stock
- 1/2 c. wild rice
- 1/2 c. green onion, finely minced
- 1/2 c. butter
- 3/4 c. flour
- 1/2 teaspoon salt
- 1/4 teaspoon poultry seasoning
- 1/8 teaspoon pepper
- 2 c. half and half
- 1 1/2 c. cooked turkey or possibly chicken, cubed
- 8 slices bacon, crisply cooked, crumbled
- 1 tbsp. pimento, minced
- 2-3 tbsp. dry sherry, optional
Direcciones
- In large saucepan combine broth and water and bring to boil. Add in wild rice and onion; simmer 35-40 min or possibly till rice is tender. In medium saucepan heat butter; stir in flour and seasoning. Cook over low heat, stirring constantly till mix is thick and bubbly.
- Add in half and half; cook 2 min till mix thickens, stirring constantly. Add in to wild rice mix, stirring constantly. Add in remaining ingredients; heat thoroughly. Garnish with additional bacon or possibly parsley if you like.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 234g | |
| Recipe makes 12 servings | |
| Calories 305 | |
| Calories from Fat 199 | 65% |
| Total Fat 22.42g | 28% |
| Saturated Fat 10.86g | 43% |
| Trans Fat 0.0g | |
| Cholesterol 65mg | 22% |
| Sodium 863mg | 36% |
| Potassium 206mg | 6% |
| Total Carbs 14.3g | 4% |
| Dietary Fiber 0.8g | 3% |
| Sugars 1.29g | 1% |
| Protein 10.39g | 17% |
