Chef Estados Unidos
Receta evaluado por Bria Sinnott
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Butternut Squash Risotto (Not published)Butternut Squash RisottoI had such good intentions to make the Sweet Potato Biscuits for TWD yesterday. But then I didn't have any sweet potatoes,… |
Diciembre de 2009
Avanzado |
3 votos
113 views
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Baked Sweet Onion Dip (Not published)Warning: This is not good for you. Just sayin'.I have been thinking a lot lately about the American food system since I watched Food, Inc. this… |
Octubre de 2010
Avanzado |
2 votos
39 views
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Pulled Pork TacosOk, so I had never used a crock pot before tonight, and I can't believe what I've been missing out on! I had been stressing all day that my… |
Octubre de 2010
Intermedio |
2 votos
1971 views
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Corned Beef and Cabbage in a Crock Pot (Not published)Corned Beef and Cabbage in a Crock PotTop of the mornin' to ya! What would St. Patrick's day be without corned… |
Marzo de 2010
Intermedio |
3 votos
1654 views
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Quick Corn and Goat Cheese Grits with Bacon (Not published)There are only four ingredients in this dish: quick cooking grits, goat cheese, corn and bacon. A super easy… |
Septiembre de 2010
Avanzado |
2 votos
58 views
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Turkey and artichoke stuffed shellsI first tried this recipe from Giada DeLaurentiis's Everyday pasta a couple of years ago and it makes a… |
Junio de 2010
Avanzado |
2 votos
872 views
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Zucchini and Herbed Ricotta Galette (Not published)Done. Loved it.Of course, hers is like 14 times more beautiful than mine, but here's why:a) she's crazy… |
Julio de 2010
Avanzado |
2 votos
51 views
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Crunchy, Creamy Red PotatoesRed potatoes are halved and baked with butter, olive oil garlic salt and fresh rosemary. They are crunchy on the outside and creamy on the inside.… |
Marzo de 2008
Intermedio |
9 votos
12813 views
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Creamy Chicken EnchiladasI am addicted to Mexican food. Seriously... not joking. I love it. Good chips and salsa are my favorite snack. I'm picky about my Mexican food too.… |
Febrero de 2010
Intermedio |
2 votos
2125 views
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