Recetas de Cecelia Heer (Page 5)
Salmon Stuffed With AsparagusThis is a dish from Chef Michel Richard's book, "Happy in the Kitchen." It offers a beautiful presentation. Asparagus spears are stuffed into the… |
Enero de 2012
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ROASTED RED SNAPPER UPRIGHT WITH GARLIC, GINGER AND CILANTRO MARINADEWhole red snapper is first marinated with a combination of lime juice,… |
Diciembre de 2011
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GINGER AND GARLIC FRIED RICEI’ve adapted this recipe from JGV’s Ginger Fried Rice from his book, Asian Flavors of Jean-Georges. It has become one of my favorite ways to serve… |
Noviembre de 2011
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CRAB SALAD SANS MAYOThis is a crab salad that is made without mayonnaise. Hard to believe, but it can be done…and tasty, too.. This was devised from a recipe from… |
Julio de 2011
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CECELIA’S HERB - CITRUS ROASTED CHICKENI've learned that soaking the chicken in a pot of warm water for a few minutes removes the impurities and the… |
Julio de 2011
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Citrus Marinated Bay Scallops and Roasted Red PepperThis is an adapted recipe from Jean-Georges Vongerichten that was featured in the March 2002 issue of “Food &… |
Mayo de 2011
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Home Fried Potatoes With HerbsI ate breakfast at one of my favorite restaurants in the City and enjoyed the best-tasting home fries that I’ve ever eaten. I asked the server what… |
Marzo de 2011
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Sea Beans and Arugula SaladSea Beans are commonly know as samphire. There are two edible very similar plants. One grows along the coast of northwestern Europe and is referred… |
Marzo de 2011
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TurDuckEn LasagnaThere are several components to this dish. REALLY! SEVERAL! First, we’re making duck stock and braised duck legs separately. Then, we make… |
Febrero de 2011
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2049 views
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Macaroni and Cheese From Scraps in the Cubbard and FridgeI could say that there are as many Mac & Cheese recipes out there as there are recipes for roasted chicken,… |
Noviembre de 2010
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1 voto
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