Chef Estados Unidos
Recetas de Erika Penzer Kerekes (Page 8)
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An afternoon in the Ladies' Home Journal test kitchenLadies' Home Journal food and entertaining director Tara Bench in the LHJ test kitchenOne of the best side… |
Mayo de 2013
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363 views
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Grapefruit guacamole - it won't turn brown!IngredientsInstructionsCut the avocados in half and remove the pits. Scoop the avocado flesh into a large bowl… |
Mayo de 2013
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1015 views
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Kinhaven's legendary butterscotch browniesIngredientsInstructionsPreheat the oven to 350 degrees. Line a quarter-sheet pan or a 9x13 baking dish with… |
Mayo de 2013
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490 views
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Salmon salad with avocado for Cinco de MayoIngredientsInstructionsPut the salmon in a medium-sized bowl and flake it with a fork. Add the cucumber, green… |
Mayo de 2013
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600 views
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Nambé CookServ cookware giveaway and Thai fish stewIngredientsInstructionsPut the fish and/or shellfish in a large bowl with the lime juice. Toss and leave to… |
Mayo de 2013
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810 views
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How to make good scones: Whole wheat scones from King Arthur FlourIngredientsInstructionsPreheat the oven to 375 degrees. Place the flour,… |
Abril de 2013
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671 views
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Chewy oatmeal chocolate chip cookies with CraisinsIngredientsInstructionsPreheat the oven to 350 degrees. Line 3 baking sheets with parchment paper or silicon… |
Abril de 2013
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392 views
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Chocolate caramel matzoh crunch, aka Stuff From HellIngredientsInstructionsLine a half-sheet baking tray with parchment paper. This is going in the freezer, so if… |
Abril de 2013
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335 views
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Whole wheat jam muffins, and Weston's first internshipIngredientsInstructionsPreheat the oven to 350 degrees. Spray a 12-cup muffin tin generously with nonstick… |
Marzo de 2013
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614 views
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The genius of The Fresh 20 meal planning serviceThe first time I met Melissa Lanz, founder of The Fresh 20 meal planning service, she challenged me to change… |
Marzo de 2013
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328 views
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