Chef Estados Unidos
Recetas de Erika Penzer Kerekes (Page 9)
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SmallBizLady Melinda Emerson's classic macaroni and cheeseClassic macaroni and cheese from SmallBizLady Melinda Emersonby Erika Kerekes March-13-2013An old-school,… |
Marzo de 2013
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1 voto
627 views
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Fruity braised chicken thighs for my motherIngredientsInstructionsPreheat the oven to 350 degrees.Heat a large, heavy, ovenproof skillet over medium-high… |
Marzo de 2013
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1 voto
615 views
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Green garlic chicken enchiladasIngredientsInstructionsMake the enchilada sauce: Put the tomatoes with juice, chiles, onion, cilantro, and lime into a blender or food processor.… |
Febrero de 2013
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1 voto
401 views
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Truffled avocado mousse on toastIngredientsInstructionsPut the avocado flesh, lemon juice, creme fraiche, truffle oil, and truffle salt into… |
Febrero de 2013
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1 voto
467 views
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Euro Greens creamy green soup {dairy-free}IngredientsInstructionsIn a large pot, heat the olive oil over medium heat. Add the onion and garlic and cook… |
Febrero de 2013
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1 voto
1010 views
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Homemade oatmeal bread with flax seedsIngredientsInstructionsIn the bowl of a stand mixer, combine the yeast, honey and 1/2 cup warm water. Stir with… |
Febrero de 2013
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1 voto
523 views
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Swiss chard and bacon pieIngredientsInstructionsLine a baking sheet with parchment paper and preheat the oven to 375 degrees.In a large skillet, cook the bacon until crisp.… |
Enero de 2013
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1 voto
518 views
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Quick multi-grain banana chocolate chip muffinsIngredientsInstructionsPreheat the oven to 350 degrees. Line a 12-cup muffin pan with paper liners, or spray… |
Enero de 2013
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1 voto
297 views
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Cheesy hash brown muffins with baconIngredientsInstructionsPreheat the oven to 400 degrees. Spray a 12-cup muffin tin with nonstick cooking… |
Enero de 2013
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1 voto
398 views
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Erika's colcannon - mashed potatoes with kale, cabbage and carrotsErika's colcannon - mashed potatoes with cabbage, kale and carrotsby Erika… |
Enero de 2013
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1 voto
544 views
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