Chef Estados Unidos
Recetas de Phyllis Smith (Page 2)
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Basil Mash with Olive & Caper PeperonataThis, from Denis Cotter of Cafe Paradiso in Cork, is comfort food any time of the year you can find great… |
Enero de 2013
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1 voto
1465 views
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Blender Banana CakeTitle says it all. This is easy and a good idea for kids in the kitchen. I have added some lavender flowers (about 1T) to the batter with lovely… |
Febrero de 2013
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1 voto
2179 views
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Sweet Potato-Poblano Soupfrom Dr. Weil's True Food Kitchen |
Marzo de 2013
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1 voto
1605 views
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Baked Beans a la CharenteFrom one of my all-time favorite vegetarian cooks, The Vegetarian Epicure, Anna Thomas I sub 1 T olive oil for the butter she uses to saute… |
Enero de 2012
Intermedio |
2 votos
2074 views
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Cafe Flora Asparagus Tarragon ScrambleSuper simple for Springtime, asparagus and eggs. I use their recipe for Sundried Tomato Aioli with this, a… |
Abril de 2012
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1 voto
834 views
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Tuscan White Bean SpreadSo good, so easy, so adaptable ... Make it the way YOU like it. |
Mayo de 2012
Intermedio |
1 voto
1888 views
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Moosewood Restaurant HariraMany versions exist of this popular North African soup, traditionally used to break the daylight fast during Ramadan. Their recipe included 1/2 C… |
Enero de 2014
Intermedio |
1 voto
3498 views
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Giada's White Bean Dip/SpreadShe calls this a sort of Italian version of hummus. It's excellent for dipping with pita bread or spreading on crostini. |
Mayo de 2012
Intermedio |
1 voto
2424 views
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Chipotle Bean SoupI had some beans, and I had a couple of dried chipotles and some Ro-Tel. This is what I came up with. I get my beans from Rancho Gordo; for this I… |
Diciembre de 2012
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1 voto
1563 views
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Giada's Tomato Vegetable CasseroleGreat for using up what's in the fridge. You can use whatever you may find, as long as you keep everything cut… |
Marzo de 2012
Intermedio |
1 voto
2447 views
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