Recetas de Thomas Grossmann (Page 19)
Spicy Green Bean Stir-FryHeat the oil in a preheated wok or large skillet. Add the green beans and stir-fry for 1-2 minutes. Add the chiles and garlic and stir fry for… |
Enero de 2012
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Avocado & Lime SoupCut the avocados in half and remove the pit. Scoop out the flesh and place into a blender. Add in the onion, garlic, cilantro, mint, lime juice… |
Enero de 2012
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Spicy Jack Daniels Barbecue SauceIn a saucepan, saute the onions and garlic in a little olive oil. Once they begin to sweat, add the cola and… |
Enero de 2012
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Creamed Brussels SproutsPlace cleaned sprouts in boiling water for about 5 minutes or until tender, pull out and put directly in ice water, strain and set aside.Pre heat… |
Enero de 2012
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Almond Raisin CookiesCream butter and sugar. Beat in yolk, almond extract and salt.Mix in flour just to blend thoroughly.Mix in raisins almonds to distribute evenly.On… |
Diciembre de 2011
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Blueberry Cream Cheese Pound CakeI was recently given an opportunity to sample Duncan Hines® and Comstock Wilderness Fruit Fillings through my… |
Diciembre de 2011
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Hot & Spicy Green Bean, Pepper & Mushroom SauteIn a small bowl, whisk together the soy sauce, vinegar, and Sriracha sauce. Set aside.Place 1/4 cup water in a… |
Noviembre de 2011
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536 views
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Autumn Tossed SaladToday, I have a great Autumn Salad recipe that I found in a new Thanksgiving cookbook that I picked up called “Thanksgiving Cooking Made Easy” I… |
Noviembre de 2011
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Whole Chicken in the Slow CookerAnother great set it and forget it meal!Remove any giblets from chicken and clean chicken.In a small bowl,… |
Noviembre de 2011
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Chipotle MayoThis simple recipe packs a powerful punch! Use it on sandwiches or as a spicy dip. |
Noviembre de 2011
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