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Ingredientes
- 6 Tbsp soy sauce
- 2 Tbsp rice vinegar
- 1 Tbsp hot sauce
- 1 Tbsp grated fresh ginger
- 4 large eggs
- 4 tsp vegetable oil
- 10 scallions, white parts sliced thin, green parts cut into 1/2-inch pieces
- 4 cups bagged coleslaw mix
- 1 red bell pepper, seeded and chopped
- 2 (8.8-oz) packages Uncle Ben's Original Long Grain Ready Rice
Direcciones
- Whisk soy sauce, vinegar, hot sauce, and ginger in a bowl. In another bowl, beat eggs with 2 Tbsp soy sauce mixture until combined.
- Heat 2 Tbsp oil in large nonstick skillet over medium-high heat until just smoking. Add egg mixture to pan and cook, scrambling and breaking into small pieces, until just set, 1 to 2 minutes. Transfer to plate.
- Heat remaining oil in empty skillet until just smoking. Cook scallion whites, coleslaw mix, annd bell pepper until just beginning to soften, about 1 minute.
- Add rice and remaining soy sauce mixture and cook until liquid has evaporated and rice is heated through, 2 to 4 minutes.
- Stir in egg and scallion greens and cook, stirring constantly, until heated through, about 1 minute. Serve.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 151g | |
| Recipe makes 4 servings | |
| Calories 149 | |
| Calories from Fat 85 | 57% |
| Total Fat 9.57g | 12% |
| Saturated Fat 1.89g | 8% |
| Trans Fat 0.12g | |
| Cholesterol 208mg | 69% |
| Sodium 1486mg | 62% |
| Potassium 296mg | 8% |
| Total Carbs 7.48g | 2% |
| Dietary Fiber 1.9g | 6% |
| Sugars 3.15g | 2% |
| Protein 8.74g | 14% |
