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Hearty chickpea soupThis hearty and full of goodness chickpea and beans soup is simply amazing. |
Easy Cook - Laka kuharica
Marzo de 2016 Intermedio |
1 voto
2064 views
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Chickpeas with aromatic meatballsA hearty and warming chickpeas and meatballs recipe can be prepared in less than 30 minutes. |
Easy Cook - Laka kuharica
Febrero de 2016 Intermedio |
1 voto
1311 views
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Oatflakes and courgette soupMild, creamy, #simple and delicious #soup that can be prepared in a flash. |
Easy Cook - Laka kuharica
Diciembre de 2015 Intermedio |
1 voto
2139 views
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Pressure-cooker beef in sauceMelt-in-your-mouth, unbelievably tender #meat in #aromatic, rich and #hearty, yet light #sauce. |
Easy Cook - Laka kuharica
Diciembre de 2015 Intermedio |
1 voto
3935 views
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Steak with black pepper sauceHere is an easy and delicious meal of a humble steak combined with freshly cracked black peppercorns sauce. |
Easy Cook - Laka kuharica
Noviembre de 2015 Intermedio |
1 voto
2599 views
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Winter squash and leek soupA silky textured soup, laced with sour cream and sprinkled with crunchy croutons. |
Easy Cook - Laka kuharica
Septiembre de 2015 Intermedio |
1 voto
2994 views
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Tropical Grilled PorkThe taste of summer is always here with this wonderful marinade grilled, baked or fried you will have that tropical flair on the table! |
Claudia lamascolo
Agosto de 2015 Profesional |
1 voto
1465 views
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Zucchini Squash PizzaHere is a healthy pizza alternative using squash as the crust when counting calories. I loved it but will let you be the judge. Not a crispy crust… |
Claudia lamascolo
Agosto de 2015 Profesional |
1 voto
1620 views
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Poached Eggs with Italian BreadThis is an Italian version of poached eggs the spices and bread makes these over the top delicious! |
Claudia lamascolo
Agosto de 2015 Profesional |
1 voto
1130 views
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Stuffed Apple Pork RecipeThis is a melt in your mouth pork slow cooked and stuffing is with apples |
Claudia lamascolo
Agosto de 2015 Profesional |
1 voto
1116 views
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Caldero y Pilón
Caldero (cast iron pot) is the Dominican cook weapon of choice. We use it to cook most of our dishes.
Pilon is a wooden mortar (and pestle), traditional in Caribbean cooking (An African heritage) to prepare the seasonings, usually garlic, oregano, salt and sometimes some varieties of peppers.
