- Plato
- Cocina
- Ingrediente Principal
- Saludable/Especial
- Manera de Cocinar
- Días de Festejo/ Ocasiones Especiales
- Birthday party (117)
- Cinco de Mayo (114)
- Cocktail party (113)
- Christmas (112)
- BBQ party (110)
- Dinner Party (89)
- Easter (68)
- Fall (59)
- Father's Day (62)
- Halloween (61)
- Hanukkah (26)
- July 4th (78)
- Labor Day (63)
- Mardi Gras (55)
- Memorial Day (61)
- Mother's Day (58)
- New Year (47)
- Oktoberfest (49)
- Passover (20)
- Picnic (42)
- Purim (10)
- Ramadan (13)
- Rosh Hashanah (16)
- Sporting events (49)
- Spring (46)
- St Patrick's Day (51)
- Sukkot (13)
- Summer (71)
- Thanksgiving (73)
- Valentine's Day (66)
- Weddings (73)
- Winter (65)
- « See less
- Ver todos »
Caldero y Pilón
Traditional Dominican and caribbean food at its best...
Caldero (cast iron pot) is the Dominican cook weapon of choice. We use it to cook most of our dishes.
Pilon is a wooden mortar (and pestle), traditional in Caribbean cooking (An African heritage) to prepare the seasonings, usually garlic, oregano, salt and sometimes some varieties of peppers.
Caldero (cast iron pot) is the Dominican cook weapon of choice. We use it to cook most of our dishes.
Pilon is a wooden mortar (and pestle), traditional in Caribbean cooking (An African heritage) to prepare the seasonings, usually garlic, oregano, salt and sometimes some varieties of peppers.
Creador del Grupo
Distrito Nacional, La República Dominicana
Inscribió Domingo, 24 de Abril de 2011
Chef Profesional
Featured Author
41 translations