Todas las recetas » Main dish » South east asian
Pine-Chicken HolidayHere's a recipe for roasted chicken served for Noche Buena or for family reunions, and other special days. |
Lidy Concepcion
Junio de 2011 Intermedio |
1 voto
1433 views
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Tantalizing Kung Po Chicken With A Twist (宫堡鸡丁)Spicy, sourish, crunchy…… this is what you’ll get from this tender Szechuan Chicken dish. This ultimate Chinese… |
Blackswan
Abril de 2011 Avanzado |
1 voto
3600 views
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Pinepple Stuffed ChickenThis is one of my favorites from the Del Monte Kitchenomics club. |
Lidy Concepcion
Marzo de 2011 Intermedio |
1 voto
2938 views
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ADOBO WITH COCONUT MILKAdobo is a Spanish word for marinade. It's the national food of the Philippines. Here's my version of this traditional Filipino cuisine. Delish!!! |
MARIA LOURDES LIPARDO AYUB
Marzo de 2011 Avanzado |
1 voto
4161 views
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BBQ Roast ChickenThis is a simple and delicious roast you can have with your family on a cold night. I usually make a mash or roasted potatoes with carrot but this… |
Padma Priya Manikam
Marzo de 2011 Intermedio |
1 voto
2463 views
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Honey Chicken SambalThis is a sweet chicken sambal dish that goes well with tomato rice which is quite commonly eaten in Malaysian homes mainly during functions. Sambal… |
Padma Priya Manikam
Noviembre de 2010 Intermedio |
1 voto
2310 views
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Malaysian-Indian style Chicken CurryThis is fairly spicy curry that goes well with plain rice/biryani and all types of bread… |
Padma Priya Manikam
Noviembre de 2010 Intermedio |
2 votos
4297 views
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Cute Little Steamed TofuWith its soft and extremely smooth texture, the Extra Silken Tofu adds a boast to soup or steam dishes that needs a smooth finishing to enhance the… |
Blackswan
Septiembre de 2010 Avanzado |
2 votos
4969 views
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How To Cook Paper ChickenBe intrigued when you’re served a mysterious looking transparent packet. Upon opening it, you would’ve discovered a tasty-seasoned deep-fried… |
Blackswan
Julio de 2010 Avanzado |
1 voto
7432 views
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