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Todas las recetas » Main dish » Fall

	Home Made Curry Mee Yellow noodles with a spicy curry gravy and assemble with prawns, cockles, fish balls, fish cakes and spring onions.	Navaneetham Krishnan Agosto de 2014 Intermedio	1 voto 2134 views
	Cincalok Omelette Eggs fried with cincalok, chopped shallots and spring onions, chillies and tad bit of sugar.	Navaneetham Krishnan Agosto de 2014 Intermedio	1 voto 2262 views
	Belacan (Shrimp Paste) Fish Sambal (Gravy) Spicy, salty, tangy and tad bit of sweetness; made with green chillies and garnished with spring onions.	Navaneetham Krishnan Agosto de 2014 Intermedio	1 voto 2456 views
	Stir Fried Cumin Spinach And Tofu (Vegetarian) A side dish for rice or as filling for burger buns/toast.	Navaneetham Krishnan Julio de 2014 Intermedio	1 voto 1964 views
	Indian Fish Curry. Tender fish and brinjals drowned in a spicy- tangy-curry leaves gravy.	Navaneetham Krishnan Julio de 2014 Intermedio	1 voto 2607 views
	Hokkien Mee (Seafood) Yellow noodles soaked up in soy sauce and served with a belacan/shrimp paste sauce/dip.	Navaneetham Krishnan Julio de 2014 Intermedio	1 voto 2167 views
	Mutton Mee Hoon Soup Noodles mee hoon/noodles generously floated with mutton soup; varieties of spices, potatoes and garnished with coriander leaves, spring onions and…	Navaneetham Krishnan Julio de 2014 Intermedio	1 voto 2396 views
	Malaysian Spicy Fried Chicken Wings A good rub a dub of grounded Asian herbs, chilli paste and double dose of spiciness from chilli powder and red…	Navaneetham Krishnan Julio de 2014 Intermedio	1 voto 4116 views
	Sodhi (coconut milk stew) Chinese cabbage soaked up in coconut milk turmeric gravy/stew.	Navaneetham Krishnan Julio de 2014 Intermedio	1 voto 2315 views
	Assam Curry Fish Fish for protein, brinjal for fiber and up-heavenly Asian herbs especially for the finishing with bunga kantan and daun kesum.	Navaneetham Krishnan Julio de 2014 Intermedio	1 voto 2134 views

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