TRIFLETrifle is a kind of dessert which has layers of sponge cake, custard, jelly, fruits and whipped cream. My kids love this sweet dish. I used to serve… |
MARIA LOURDES LIPARDO AYUB
Septiembre de 2011 Avanzado |
1 voto
4707 views
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A Pie For Mikey, A Piece For Us All.PagesA Pie For Mikey, A Piece For Us All.Jennie asked only one thing of us in memory of her husband. She asked… |
kathy gori
Agosto de 2011 Avanzado |
1 voto
682 views
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Peanut Butter Pie A Tribute To MikeyA heartbreaking story about Mikey. He passed away last Sunday at a very young age, left two very small… |
Claudia lamascolo
Agosto de 2011 Profesional |
1 voto
1532 views
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Fresh Peach PieThis is a delicious seasonal pie. Serve with fresh whip cream, ice cream or just as it is! Thank you James, for helping me in the kitchen! The… |
Catherine Pappas
Agosto de 2011 Intermedio |
2 votos
3178 views
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Favorite Recipes From Summer Years PastA great roundup that were the most viewed over past summers come take a look there is something for everyone. |
Claudia lamascolo
Julio de 2011 Profesional |
1 voto
2389 views
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Fresh Peach TurnoversWe called them turnovers, mom use to add glaze to some of them, dad liked them plain just as shown. I now read that these are called handpies these… |
Claudia lamascolo
Julio de 2011 Profesional |
3 votos
658 views
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Cherry Berry PiesThese little Cherry Berry Pies were borne out of a random idea to use up some flavoured yogurt! To test if they're done, give them a little shake… |
Hungry Jenny
Junio de 2011 Intermedio |
2 votos
2101 views
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Frozen Peanut Butter Cheese PieIn Memory and Tribute to Mikey @InJenniesKitchenI orginally made this recipe for my son's birthday, but after this tragic untimely death of a fellow… |
Claudia lamascolo
Junio de 2011 Profesional |
2 votos
932 views
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Lazyboy RollsThere's no shame in buying premade puff pastry! Grab a pack, and some pork mince and you're good to go. This recipe makes 12 rolls. |
Hungry Jenny
Junio de 2011 Intermedio |
2 votos
1812 views
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S’More Double Chocolate PieThis pie is a work in progress. This recipe is OK as written, but I still want to tweak it a bit. I think the next time I make it I will sprinkle… |
Adam Janowski
Junio de 2011 Intermedio |
1 voto
3261 views
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