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Ingredientes
- 1 pkg. (4 ounce) Baker's German sweet chocolate
- 1/3 c. lowfat milk
- 2 T sugar
- 1 pkg. (3 ounce) cream cheese, softened
- 1 (8 ounce) Cold Whip non-dairy whipped topping, thawed
- 8 inch graham cracker crumb crust
Direcciones
- Heat chocolate and 2 tbsp of the lowfat milk in saucepan over low heat, stirring till chocolate is melted. Beat sugar into cream cheese; add in remaining lowfat milk and chocolate mix and beat till smooth. Mix in whipped topping, blending till smooth. Spoon into crust. Freeze till hard, about 4 hrs. Store any leftover pie in freezer.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 128g | |
| Recipe makes 4 servings | |
| Calories 358 | |
| Calories from Fat 257 | 72% |
| Total Fat 29.74g | 37% |
| Saturated Fat 19.79g | 79% |
| Trans Fat 0.0g | |
| Cholesterol 26mg | 9% |
| Sodium 125mg | 5% |
| Potassium 352mg | 10% |
| Total Carbs 25.82g | 7% |
| Dietary Fiber 4.7g | 16% |
| Sugars 17.48g | 12% |
| Protein 7.3g | 12% |
