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Ingredientes
- 1/2 c. unsalted butter
- 5 ounce unsweetened chocolate
- 4 lrg Large eggs at room temperature
- 1/4 tsp salt
- 2 c. packed dark brown sugar
- 1 tsp vanilla extract
- 1 c. sifted all-purpose flour
- 1 c. broken pecan meats
- 12 ounce semi-sweet chocolate morsels
Direcciones
- Heat chocolate and butter over low heat. Set aside to cold.
- Preheat oven to 350 degrees F.Beat Large eggs and salt till light in color and foamy in texture.
- Beat in brown sugar and vanilla till mix is well creamed.
- Combine with cooled chocolate mix (do this by hand).
- Before mix is uniformly colored, mix in the flour. Before flour is uniformly mixed in, add in pecan meats and semi-sweet chocolate morsels.
- Spread batter in a greased 13-inch x 9-inch pan.
- Bake about 25 min.
- Cold before cutting.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 113g | |
| Recipe makes 12 servings | |
| Calories 471 | |
| Calories from Fat 259 | 55% |
| Total Fat 30.42g | 38% |
| Saturated Fat 18.38g | 74% |
| Trans Fat 0.0g | |
| Cholesterol 90mg | 30% |
| Sodium 93mg | 4% |
| Potassium 418mg | 12% |
| Total Carbs 56.08g | 15% |
| Dietary Fiber 6.9g | 23% |
| Sugars 36.14g | 24% |
| Protein 8.45g | 14% |
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