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Ingredientes
- 1 Tbsp. Dry yeast
- 5 c. Bread mix
- 1 1/2 c. -lukewarm water
- 2 x Large eggs, beaten
- 1/2 c. Butter, melted
- 1 c. Powdered sugar, sifted
- 2 Tbsp. Lowfat milk, About
- 1/4 tsp Vanilla
- 2 Tbsp. Butter
- 1/2 c. Raisins
- 1/2 c. Brown sugar
- 1/4 c. Nuts: minced
- 1 1/2 tsp Cinnamon
Direcciones
- In a large bowl, dissolve yeast in lukewarm water. Blend in Large eggs and butter. Add in 5 c. of bread mix. Stir well. Add in additional bread mix to make a soft, but not too sticky dough. Knead about 5 min till dough is smooth. Lightly butter bowl. Put dough in bowl and turn to butter top.
- Cover dough with a damp towel and let rise in a hot place till doubled in bulk, about 1 hour. Generously grease 2 baking sheets.
- Prepare Cinnamon sprinkle. Punch down dough. Let stand 10 min. On a lightly floured surface, roll out dough to a 12 x 24 rectangle about 1/4 inch thick. Spread generously with Cinnamon Sprinkle. Roll dough like a jelly roll and cut with a sharp knife into 24 1 inch slices. Place on prepared baking sheets. Cover with a damp towel and let rise in a hot place till doubled in bulk, about 30 to 60 min. Preheat oven to 375. Bake 20 to 25 min, till golden.
- Prepare Sweet Glaze, and brush on while rolls are still hot.
- Makes about24 rolls.
- CINNAMON SPRINKLE: Heat butter in a small saucepan. Stir in brown sugar, cinnamon, raisins and nuts.
- Sweet Glaze In a small bowl combine powdered sugar, vanilla and sufficient lowfat milk to make a thin mix.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 151g | |
| Recipe makes 12 servings | |
| Calories 492 | |
| Calories from Fat 158 | 32% |
| Total Fat 17.91g | 22% |
| Saturated Fat 8.12g | 32% |
| Trans Fat 0.0g | |
| Cholesterol 111mg | 37% |
| Sodium 589mg | 25% |
| Potassium 233mg | 7% |
| Total Carbs 73.09g | 19% |
| Dietary Fiber 3.2g | 11% |
| Sugars 24.86g | 17% |
| Protein 11.7g | 19% |
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