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Receta Fourth Of July Fettucine

Name: Fourth Of July Fettucine
Ingredients: 3/4 c. Pine nuts; 1/2 c. Butter; 1 x Minced onion; 8 x Cloves of garlic; 8 x Fresh shiitake mushrooms, stems removed, sliced; 1/3 c. Sun-dry tomatoes cut into thin strips; 2 lrg Coarsely minced tomatoes; 1/2 c. Peas; 1/2 c. Feta cheese, crumbled; 1/4 c. Fresh basil, minced, as garnish

de Global Cookbook

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Ingredientes

3/4 c. Pine nuts
1/2 c. Butter
1 x Minced onion
8 x Cloves of garlic
8 x Fresh shiitake mushrooms, stems removed, sliced
1/3 c. Sun-dry tomatoes cut into thin strips
2 lrg Coarsely minced tomatoes
1/2 c. Peas
1/2 c. Feta cheese, crumbled
1/4 c. Fresh basil, minced, as garnish

Direcciones

Heat butter in large skillet over medium heat; add in pine nuts and saute/fry 7-10 minutes. Remove. Add in onion and garlic and saute/fry till soft. Add in mushrooms, sun-dry tomatoes. Saute/fry 10 minutes. Add in tomatoes and peas and cook 10 minutes.
Cook pasta al dente, drain and toss with sauce and pine nuts. Transfer to serving dish, top with Feta and basil. Serve immediately.