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Ingredientes
- 1 (15 ounce) box Post Raisin bran
- 5 c. flour
- 3 c. sugar
- 5 teaspoon baking soda
- 1 quart. buttermilk
- 1 c. oil
- 4 large eggs
- Extra raisins, if you like
Direcciones
- In a huge bowl, mix well the first 4 ingredients. Add in rest of ingredients and blend well. Store in closed container in refrigerator up to 6 weeks. Fill muffin cup 2/3 full. Bake for 15 min at 400 degrees.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 255g | |
| Recipe makes 12 servings | |
| Calories 712 | |
| Calories from Fat 194 | 27% |
| Total Fat 21.91g | 27% |
| Saturated Fat 2.53g | 10% |
| Trans Fat 0.47g | |
| Cholesterol 73mg | 24% |
| Sodium 807mg | 34% |
| Potassium 420mg | 12% |
| Total Carbs 121.03g | 32% |
| Dietary Fiber 5.7g | 19% |
| Sugars 64.1g | 43% |
| Protein 13.46g | 22% |
