Emprimir
Correo Electrónico
Add a photoRaciónes: 12
Ingredientes
- 4 large eggs
- 1 c. oil
- 1 quart. buttermilk
- 3/4 c. honey
- 1/4 c. Sugar Twin
- 2 teaspoon Sweet & Low
- 1/2 c. sugar
- 5 c. flour (white & whole wheat)
- 5 teaspoon soda
- 1 (15 ounce) box raisins
- 2 med. bananas, sliced
- 1 (20 ounce) can crushed pineapple in juice
- 1 (8 ounce) bag nuts, minced
- 1 box All Bran cereal
Direcciones
- Put together dry ingredients and mix. Put together all wet ingredients and mix. Put together wet and dry ingredients together. This takes a very large container. Store in covered container. Let stand a couple hrs or possibly overnight so dry fruit and cereal can rehydrate. Batter will keep several weeks in refrigerator. Bake as needed. Put 2 tbsp batter per muffin. Bake at 350 degrees for 20 to 25 min.
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 324g | |
| Recipe makes 12 servings | |
| Calories 791 | |
| Calories from Fat 272 | 34% |
| Total Fat 31.26g | 39% |
| Saturated Fat 3.78g | 15% |
| Trans Fat 0.47g | |
| Cholesterol 73mg | 24% |
| Sodium 259mg | 11% |
| Potassium 711mg | 20% |
| Total Carbs 119.55g | 32% |
| Dietary Fiber 5.7g | 19% |
| Sugars 63.01g | 42% |
| Protein 15.48g | 25% |
